Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd’s pie (herders pastei). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Take lamb mince
  2. Take turnip
  3. Take parsnip
  4. Prepare carrots
  5. Get celery
  6. Prepare onions
  7. Make ready garlic
  8. Take chestnut mushrooms
  9. Make ready lamb stock
  10. Prepare water
  11. Take rosemary
  12. Prepare Salt
  13. Get Cracked black pepper
  14. Prepare olive oil
  15. Get Mash
  16. Make ready red rooster potatoes peeled
  17. Take salt
  18. Take White pepper
  19. Prepare eggs
  20. Take English mustard
  21. Get double cream
  22. Prepare butter

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

A deeply savoury lamb and vegetable filling topped with creamy. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This is a dish I grew up on and loved it everytime my mom made it.

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