Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, portobello mushroom lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushroom Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Portobello Mushroom Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Get 1 portobello mushroom
- Get A few spinach
- Take 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Prepare 1/4 cup meat sauce
- Get Grated cheese
Instructions to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap it up with this special food portobello mushroom lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
