4 Bean Salad
4 Bean Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 4 bean salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

4 Bean Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 4 Bean Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 Bean Salad:
  1. Make ready 29 oz can cut golden wax beans
  2. Take 15 oz can light red kidney beans
  3. Prepare 29 oz cut green beans (not french cut)
  4. Take 15 oz can dark red kidney beans
  5. Take 1 cup aceto di vino rosso ( red wine vinegar)
  6. Prepare 1/4 tsp oinion powder
  7. Prepare 1 1/2 cup granulated sugar
  8. Get 1 tsp salt
  9. Get 2 tsp fresh ground black pepper
  10. Make ready 2 tsp italian seasoning (slightly heaping)
  11. Prepare 4 tbsp fresh squeezed lemon juice
Instructions to make 4 Bean Salad:
  1. open and drain well all cans of beans.
  2. Place all beans in a large bowl and set aside.
  3. Place all other ingredients in a blender and blend until frothy.
  4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
  5. Pour dressing over beans and toss to coat.
  6. Place a cover over bowl and refridgerate for at least 4 hours..
  7. Drain off most of the liquid into another bowl.
  8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
  9. Toss again and Serve 4 bean salad nice and chilled.
  10. Enjoy!
  11. Serves about 6-8 with leftover dressing.

So that is going to wrap this up with this exceptional food 4 bean salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!