Super Easy White Chocolate Pies
Super Easy White Chocolate Pies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy white chocolate pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super Easy White Chocolate Pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Super Easy White Chocolate Pies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have super easy white chocolate pies using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy White Chocolate Pies:
  1. Take sheet Frozen puff pastry
  2. Make ready White chocolate
  3. Take Egg yolk [See Helpful Hints]
  4. Take Water
Instructions to make Super Easy White Chocolate Pies:
  1. Preparation: Let the frozen pastry soften at room temperature. Preheat the oven to 200°C.
  2. Cut the softened pastry sheet to twice the size of a piece of chocolate. Lightly moisten the edges of the sheet with water (not listed).
  3. Cover with another piece of pastry and firmly press the edges together with a fork.
  4. Make light cuts in the center of the top sheet for an attractive finish.
  5. They also look cute if you pierce holes in the surface with a fork.
  6. Line up on a baking tray lined with parchment paper. Brush on egg yolk mixed with a teaspoon of water for the glaze.
  7. Bake for 12-15 minutes at 200°C. When they are a nice golden colour, they're done. Bake until they're as golden as you like.
  8. Your friends will be delighted to receive these as presents.

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