Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, denver chocolate sheet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Denver Chocolate Sheet Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Denver Chocolate Sheet Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Denver Chocolate Sheet Cake:
- Get 16 Tbsp. unsalted butter in 16 pieces
- Prepare 1 Tbsp. Butter to grease pan
- Prepare 2 1/2 cups all purpose flour
- Get 2 cups sugar
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 cup cocoa
- Prepare 1/2 cup buttermilk
- Take 2 eggs lightly beatened
- Prepare 1 tsp vanilla
- Get 1 1/2 cups water
- Make ready For the frosting
- Get 8 Tbsp unsalted butter in 8 pieces
- Get 1 \4 cup cocoa
- Get 6 Tbsp buttermilk
- Make ready 1 tsp vanilla
- Take 1/4 tsp salt
- Make ready 1 pound confectioners sugar
- Take 1/2 cup chopped walnuts or pecans (optional)
Steps to make Denver Chocolate Sheet Cake:
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.
So that’s going to wrap this up for this exceptional food denver chocolate sheet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
