Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed veg and parmesan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sharp cheddar and Parmesan compliment sweet, tart apples and a buttery, flake-y pie crust in the most Roll the other around a rolling pin. Wrap in plastic and refrigerate while mixing the filling. Unroll the second pie crust over the apple and cheese filling.
Mixed veg and Parmesan pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mixed veg and Parmesan pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg and Parmesan pie:
- Get Roll of puff pastry
- Take 400 g bag of frozen mixed veg, I used potato, courgette & onions
- Make ready 1 beaten egg
- Prepare Equal amount of Parmesan and breadcrumbs
- Get to taste Salt and pepper
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. I plan to try freezing extra slices after they come out of the oven, but before mixing with anything for.
Steps to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Place coating mix in pie plate. Mix together the Parmesan, breadcrumbs and parsley and sprinkle over the top of the purée. To serve, heat the purée in a warm to hot oven for about Top tip for making Parsnip and Parmesan mash. Allow to defrost before heating through.
So that is going to wrap it up for this exceptional food mixed veg and parmesan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
