Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jenny's delicious beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jenny's Delicious Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jenny's Delicious Beef Stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Make ready Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready Fresh Sliced Mushrooms
  3. Take Chopped Onions
  4. Get Butter
  5. Make ready Garlic Minced
  6. Prepare Cream Cheese
  7. Take Daisy Sour Cream
  8. Make ready Cooking Sherry
  9. Take Water
  10. Make ready Flour
  11. Take No Yolks Broad Egg Noodles
  12. Make ready Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Make ready Paprika (Optional)
  14. Take Dried Parsley
  15. Get Salt
  16. Prepare Pepper
  17. Make ready Garlic
  18. Make ready Fresh Parsley for Garnish (Optional)
Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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