Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean salad - healthy - snack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Salad - Healthy - Snack is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mung Bean Salad - Healthy - Snack is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Salad - Healthy - Snack:
- Take 100 g mung bean (green gram)
- Prepare 1 medium onion
- Make ready 1 medium tomatoe
- Take Handful Cilantro leaves
- Take 1/4 tsp black pepper powder
- Make ready 1/4 tsp chat masala powder
- Take Salt
Steps to make Mung Bean Salad - Healthy - Snack:
- Soak mung beans in a bowl of water for 3-4 hours.
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels.
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves.
So that is going to wrap this up with this exceptional food mung bean salad - healthy - snack recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
