Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Get Roll of puff pastry
  2. Take 200 g mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Take 100 g scamorza cheese
  5. Make ready 200 ml cream
  6. Prepare Packet parma ham
  7. Prepare Sprinkle of Parmesan
  8. Make ready Egg to glaze
  9. Take Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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