Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Prepare Good amount of Parmesan
- Prepare 1 egg
- Get Bit of butter
- Prepare Sprinkle of breadcrumbs
- Take Asparagus tips
- Take Olive oil
- Prepare to taste Salt and pepper
I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. The pancetta tends to curl which can look pretty cool but is a little more challenging to get crispy all over.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Another method is to take a sheet pan and Now that you have some beautifully crisp pancetta, what should you do with it? I thought of sharing what is arguably the most famous dish with pancetta. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. The whole thing is out-of-this-world delicious. Here, we've done most of the hard work for you: culling through the best sweet potato pie recipes out there to find the ones that will save you the most time and leave you feeling.
So that’s going to wrap this up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
