Avocado Toast with Furikake
Avocado Toast with Furikake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado toast with furikake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Avocado Toast with Furikake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Avocado Toast with Furikake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Toast with Furikake:
  1. Make ready 1 tablespoon white sesame seeds
  2. Prepare 1 tablespoon black sesame seeds
  3. Get 1 sheet Nori seaweed
  4. Make ready 1 tablespoon Aonori seaweed (or seaweed of your choice)
  5. Prepare Pinch your choice of sugar (optional)
  6. Take 1 avocado
  7. Prepare 1 lime
  8. Take 1 splash sesame oil
  9. Prepare 1 splash tamari
  10. Prepare 1 pinch Shichimi Togarashi
  11. Take 1 little wasabi or pickled ginger (optional)
Instructions to make Avocado Toast with Furikake:
  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

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