Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu lasagna with minced meat and aubergines. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tofu Lasagna with Minced Meat and Aubergines is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Make ready 1 block Tofu
- Take 100 grams Minced meat (pork or a blend with beef)
- Make ready 1 small Aubergine (I used frozen)
- Prepare 1 slice Melting type cheese (pizza cheese)
- Make ready Seasoning ingredients:
- Take 2 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire sauce
Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
So that’s going to wrap it up with this special food tofu lasagna with minced meat and aubergines recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!