Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Take 80 grams Ground beef
  2. Get 2 medium Potatoes
  3. Prepare 1/4 Onion
  4. Make ready 1/5 Carrot
  5. Take 1 tbsp Ketchup
  6. Take 2 tbsp Tomato purée
  7. Make ready 1/2 Consommé soup stock cubes
  8. Take 1 tsp Olive oil
  9. Take 1 dash Salt and pepper
  10. Take 1 Pizza cheese
  11. Get 1 dash Panko
Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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