Paloma's Baked Tilapia with Celery, Courgette, Spinach in white
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Take 2 piece Talapia fillets
  2. Get 1/2 piece Courgette (sliced into discs)
  3. Take 2 Shallots
  4. Take 50 grams plum tomatoes, sliced in half
  5. Take 100 ml white wine
  6. Get 175 grams Frozen Spinach
  7. Get 1 clove garlic
  8. Make ready 50 grams Celery stalks (chopped)
  9. Prepare 1 tbsp olive oil, extra virgin
  10. Get Dill
  11. Get Parsley
  12. Take to taste salt
  13. Prepare to taste pepper
Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Set oven to 200°C (180 fan).
  2. Spread olive oil into baking tray and lay courgette slices.
  3. Place in oven for 10 minutes
  4. Add shallots, tomatoes, garlic, celery.
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
  6. Meanwhile, cook spinach according to instructions.
  7. When bake is done, take out from oven and transfer fish to plate.
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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