Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate whoopie pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Whoopie Pies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whoopie Pies:
- Make ready For the sponge:
- Prepare 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Make ready 5 tablespoons cocoa powder
- Take 200 g caster sugar
- Take 1 egg
- Get 125 ml vegetable oil
- Make ready 180 ml dairy free milk
- Take For the buttercream:
- Take 250 g icing sugar
- Take 125 g dairy free spread
- Get 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that is going to wrap this up for this exceptional food chocolate whoopie pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
