Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veggie shepherd’s pie with celeriac topping is something which I have loved my entire life. They are fine and they look wonderful.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

To get started with this recipe, we must prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Get Pie filling
  2. Get green lentils
  3. Make ready pouch / sachet puy lentils (I used merchant gourmet)
  4. Prepare white onion finely chopped
  5. Prepare carrots finely chopped
  6. Take celery finely chopped
  7. Take garlic finely chopped
  8. Prepare tikka spice
  9. Get garam masala
  10. Get tomato purée
  11. Prepare siracha
  12. Get chopped tomatoes
  13. Get vegetable stock
  14. Prepare fresh thyme
  15. Take bay leaf
  16. Get Seasoning
  17. Take Celeriac mash
  18. Make ready whole celeriac peeled and chopped into chunks
  19. Prepare potatoes peeled and chopped into chunks
  20. Make ready butter
  21. Get Seasoning
  22. Take Dried breadcrumbs
  23. Get Parmesan cheese (optional)

I was curious if I could make a shepherd pie vegan. You want some good news about this Vegan Shepherds Pie recipe? It's actually EASIER than a meat-based recipe. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Drop mashed potatoes in mounds over the top. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Put the lentil mixture in the dish that you are using, then top with mash. This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of One other change from traditional shepherd's pie is the topping: It's a blend of cauliflower and potatoes!

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