Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach, Tofu and Filo Pie (Vegan!) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Take Olive Oil
  2. Take Leek, Finely Chopped
  3. Make ready Garlic, finely chopped
  4. Prepare Fresh Spinach
  5. Prepare Tofu, drained and pressed. (I used smoked)
  6. Make ready Breadcrumbs
  7. Take Smoked Paprika
  8. Make ready Lemon Zest
  9. Make ready Garlic Granules
  10. Make ready Oregano
  11. Prepare Balsamic Vinegar
  12. Prepare Nutmeg
  13. Make ready Filo Pastry
Steps to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that is going to wrap this up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!