Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heart-shaped chocolate pie bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heart-Shaped Chocolate Pie Bites is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Heart-Shaped Chocolate Pie Bites is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have heart-shaped chocolate pie bites using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Chocolate Pie Bites:
- Prepare ◇Japanese Strong Bread Flour
- Make ready ◇Japanese Cake Flour
- Make ready Salted Butter
- Prepare Cold water
- Prepare bar Chocolate bar
- Take + 1 teaspoon Egg yolk + water
- Prepare Granulated sugar
Steps to make Heart-Shaped Chocolate Pie Bites:
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly.
- After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water.
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
- You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
- As seen in the image, use a cake fork with thin tines to secure the two pieces together.
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
So that is going to wrap this up with this exceptional food heart-shaped chocolate pie bites recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
