Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta and prosciutto pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking. Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese.
Ricotta and prosciutto pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ricotta and prosciutto pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta and prosciutto pie:
- Make ready Roll of pastry
- Get 350 g ricotta
- Take 2 eggs
- Take Packet ham
- Make ready 2-3 spoonfuls grated Parmesan
- Prepare 50 g chopped provola cheese or similar
- Make ready to taste Salt and black pepper
This Lemon Ricotta Pasta is one of my favourites. It combines the ricotta with lemon (both juice and zest) for a great fresh flavour. If you have a source for Speck, it is a nice alternative to prosciutto in this dish. I love the flavour of Speck.
Steps to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Drape the prosciutto on top, dividing evenly, and top with the peach slices. Put the arugula in a small bowl and lightly drizzle with olive oil. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan.
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