Sourdough pie crust
Sourdough pie crust

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sourdough pie crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.

Sourdough pie crust is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sourdough pie crust is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sourdough pie crust:
  1. Get flour of choice
  2. Prepare salt
  3. Take sugar (optional)
  4. Take butter
  5. Prepare sourdough starter

This pie crust will turn your favorite dessert into something your friends and. Sourdough Pie Crust is made with discard sourdough starter and butter. Use up your excess sourdough starter in this recipe for. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy.

Steps to make Sourdough pie crust:
  1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
  2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

I am continually amazed by the vast array of things you can make with sourdough. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen. It is an absolutely staple in mine. Put the pie dish over the dough and flip it over. Lift the dges to fit it.

So that’s going to wrap this up with this exceptional food sourdough pie crust recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!