Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, temaki sushi, avocado & umeboshi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Temaki Sushi, Avocado & Umeboshi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Temaki Sushi, Avocado & Umeboshi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have temaki sushi, avocado & umeboshi using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Temaki Sushi, Avocado & Umeboshi:
- Make ready Sushi rice
- Prepare Nori. Dried seaweed
- Take Avocado
- Prepare Umeboshi, pickled plum
Steps to make Temaki Sushi, Avocado & Umeboshi:
- Handful rice on top of dried seaweed
- Sliced avocado, and small slice of Umeboshi
So that’s going to wrap it up for this special food temaki sushi, avocado & umeboshi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
