Cheese and Potato pie
Cheese and Potato pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese and potato pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Sweet Potato Pie with MapleFrom Jessica's Kitchen. Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe! Cheese & Potato Pie: A comforting family recipe that's easy to make and is great all year round.

Cheese and Potato pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheese and Potato pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese and potato pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Potato pie:
  1. Get 1 kg potatoes, peeled and cut into large chunks
  2. Get 1 onion finley chopped
  3. Make ready 300 g mature cheddar cheese
  4. Make ready 50 g parmesan
  5. Prepare Packet ready roll pastry
  6. Get Black pepper

Arrange a third of the potatoes in the middle of the pastry, then sit the cheese on top. Rich cream cheese and smooth sweet potato are the delicious new pie flavor combo you never knew you needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you'll love how easy it is to make thanks to frozen premade pie crust. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre.

Instructions to make Cheese and Potato pie:
  1. Pre heat oven fan 160 Boil potatoes and when cooked mash
  2. When completely cool cover in pastry decorate how you like brush with egg. Place back in the fridge for at least 10 mins to rest and relax
  3. Cool potatoes slightly the add both cheeses and slight cooked onion
  4. Season with pepper remember to taste
  5. Divide in to dishes or one big dish and leave to cool
  6. Place into a pre heated oven and cook until pastry is beautifully golden and cooked through
  7. Cool slightly before serving. Perfect with a crisp salad

Cheese & Potato Pie is one of my favourite dishes. This recipe for cheese and potatoes takes just a few minutes to put together. Cheese and potato pie is a great way to cook leftovers too - I always do extra potatoes just so I can cook this the following day! This best-ever savory potato pie boasts thick slices of potatoes with a cheesy sauce inside flaky pastry. In a large bowl, combine the green onions, cheese, slightly cooled potato, and parsley.

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