My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Prepare 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
  3. Get 1 cup sweet peas
  4. Make ready 1 cup King prawns
  5. Prepare 1/2 Tsp Mixed Herbs
  6. Get 1 good squeeze of a lemon
  7. Prepare 1 Dried fish stock
  8. Make ready 2 tbls Oyster Sauce
  9. Make ready 2 tsp cornflour mixed in a tiny drop of water
  10. Make ready Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap it up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!