Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed apple cream pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Glazed Apple Cream Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Take Crust
  2. Prepare Pillsbury Refrigerated Pie Crust
  3. Take Filling
  4. Take sugar
  5. Get milk
  6. Take whipping cream
  7. Make ready butter
  8. Make ready cornstarch
  9. Prepare milk
  10. Make ready vanilla
  11. Take Apple Layer
  12. Prepare large golden delicious apples, peeled, cored and cut into thin slices
  13. Prepare flour
  14. Make ready cinnamon
  15. Prepare Glaze
  16. Get powdered sugar
  17. Make ready milk
  18. Get vanilla
  19. Make ready butter softened
  20. Make ready Topping
  21. Make ready real whipped cream
Steps to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that is going to wrap it up for this exceptional food glazed apple cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!