Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach feta filo pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
Spinach feta filo pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach feta filo pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach feta filo pie:
- Get 500 g spinach
- Make ready 1 pkt filo pastry
- Prepare 2 gloves garlic crushed
- Make ready 2 Finley diced medium onions
- Prepare Pinch nutneg
- Make ready 200 g feta cheese
- Prepare 250 g tub if ricotta
- Prepare 1 beaten egg
Fill pan with the mixed ingredients and then add the wilted spinach on top. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.
Steps to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. This blog post contains affiliate links.
So that’s going to wrap it up with this special food spinach feta filo pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
