Chocolate Sandwich Pies With Frozen Puff Pastry
Chocolate Sandwich Pies With Frozen Puff Pastry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate sandwich pies with frozen puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sandwich Pies With Frozen Puff Pastry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Sandwich Pies With Frozen Puff Pastry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sandwich pies with frozen puff pastry using 3 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sandwich Pies With Frozen Puff Pastry:
  1. Prepare sheets Frozen puff pastry
  2. Make ready Chocolate bar
  3. Make ready Beaten egg
Steps to make Chocolate Sandwich Pies With Frozen Puff Pastry:
  1. Dust a cutting board with cake flour (not listed). Place the frozen puff pastry and defrost at room temperature.
  2. Roll the pastry out slightly with a rolling pin.
  3. Cut each pastry into half, then into 4 even pieces.
  4. Break the chocolate bar into bite size pieces (break along the lines between squares as much as possible). Preheat the oven to 200℃.
  5. Lightly brush the surface with a beaten egg.
  6. Place the chocolate pieces in the middle of the pastry.
  7. Lay another pastry on top.
  8. Press the edges firmly together with a chopstick.
  9. Brush the tops with the beaten egg for glazing.
  10. Poke several holes (about 10 holes) in the pastry with a bamboo skewer.
  11. Repeat Step 5~10 to make 8 pies.
  12. Line a baking tray with parchment paper and place the pies from Step 11.
  13. First, bake for 10 minutes at 200℃. Then lower the temperature to 180℃ and bake for 15 minutes.
  14. Take the pies out of the oven, and let cool. And they are done. ♡
  15. ※When the pies have cooled down slightly, drizzle melted chocolate (not listed) and chill in the fridge for a while if you like.
  16. To use up the leftover egg and chocolate… "Easy Chocolate Pudding" - - https://cookpad.com/us/recipes/146387-easy-simple-baked-chocolate-pudding
  17. "Mini-Sized Chocolate Roll Pies".

So that’s going to wrap this up for this exceptional food chocolate sandwich pies with frozen puff pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!