Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry ricotta pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cherry Ricotta Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cherry Ricotta Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Ricotta Pie:
  1. Prepare For the Dough:
  2. Get 115 g Flour
  3. Take 50 g Butter
  4. Prepare 25 g Icing Sugar
  5. Prepare 2 egg yolks
  6. Make ready 1 tbsp water (cold)
  7. Get 1 tsp vanilla extract
  8. Make ready For the Filling:
  9. Get 250 g Ricotta
  10. Get 2 eggs
  11. Make ready 75 g sugar
  12. Take 1 Lemon zest
  13. Make ready 3 tbsp Flour
  14. Prepare 250 g cherry
Instructions to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap this up for this exceptional food cherry ricotta pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!