Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan cheese and onion vol au vent pies 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Cheese and Onion Vol au Vent Pies 🌱 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Cheese and Onion Vol au Vent Pies 🌱 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan cheese and onion vol au vent pies 🌱 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheese and Onion Vol au Vent Pies 🌱:
- Get Vegan cheese
- Get White onion
- Get Salt and pepper
- Take Frozen vol au vent cases (or bought or homemade puff pastry)
Instructions to make Vegan Cheese and Onion Vol au Vent Pies 🌱:
- Cook the pastry cases
- Chop the onion and grate the cheese. Combine and season
- Fill the cases with your cheese mixture and bake until the cheese bubbles.
- They made a great picnic item.
So that’s going to wrap it up for this special food vegan cheese and onion vol au vent pies 🌱 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
