Ricotta, porcini and pecorino pie
Ricotta, porcini and pecorino pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ricotta, porcini and pecorino pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note).

Ricotta, porcini and pecorino pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ricotta, porcini and pecorino pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ricotta, porcini and pecorino pie:
  1. Take Roll of pastry
  2. Take 250 g ricotta
  3. Take 60 g porcini mushrooms, washed and chopped
  4. Make ready 60 g pecorino cheese
  5. Prepare Half a courgette, washed and chopped
  6. Get 2 eggs, 1 to glaze
  7. Make ready Olive oil

Ricotta cheese pie is an Italian-style cheesecake that uses ricotta instead of cream cheese. It's a traditional Easter dessert in Italy, and as with many Our version of Italian Ricotta Pie is somewhat simpler. Portare a bollore la salsa di pomodorini gialli e aggiustarla di sapore. Scaldare una padella antiaderente e sciogliere lentamente il pecorino.

Steps to make Ricotta, porcini and pecorino pie:
  1. Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
  2. In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
  3. Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
  4. Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)

DIRECTIONS Sprinkle pie crust with flour. Combine ricotta, mozzarella and Parmesan cheese in large bowl. To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Place the porcini in a bowl and cover with boiling water. Allow to steep until soft, then drain, discarding the water.

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