Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean brinjals with special tahina dynamite sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A quick and healthy meal for the busy and the weight watchers. We'll start with a recipe that is very special and much loved in Lebanon because for this recipe, we're going to use any leftover bread we have at home. Specially if you have those big fat chinese garlic, it taste so good.
Mediterranean brinjals with special tahina dynamite sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mediterranean brinjals with special tahina dynamite sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean brinjals with special tahina dynamite sauce using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean brinjals with special tahina dynamite sauce:
- Take Ingredients for brinjals
- Make ready 1 kg brinjals small to medium sized or as u desired
- Get 4 tbs olive oil
- Get 1 tsp black pepper
- Get 2 tbs paprika
- Make ready 1 tsp achaar (pickle)masala
- Make ready 1 tsp salt
- Get 2 tsp garlic powder
- Make ready 1 tsp dried thyme
- Prepare 1 tsp dried parsley or cilantro or coriander
- Prepare 1 tbs lemon juice
- Take Ingredients for sauce
- Get 1 and 1/2 tbs tahina (sesame paste)
- Prepare 1 and 1/2 tbs mayonnaise
- Get 1 tbs cream cheese 15 gm portion triangle available in market
- Take 1/4 cup milk
- Make ready 1/2 white pepper
- Get 1 tsp chilli sauce
- Make ready 1/2 tbs tomato ketchup
- Make ready 2 crushed garlic cloves (I've used powder)
- Take 2 tbs olive oil
- Make ready 1 tsp soya sauce..,
- Take I've doubled the quantity of sauce
To make matters more confusing, tahina can also be spelled tehineh or tehina, and its main ingredient is tahini. All you have to keep in mind is that tahini is just the Once you've made it, which takes all of five minutes, serve your tahina as a simple appetizer with toasted pita and olives, as a sauce with. To make green tahina, you can blend it with herbs, but only if you are making a big batch. It combines very well with fresh basil and coriander. *To make beetroot juice, you don't need a juicer - you can also just grate beetroot and use a sieve to squeeze the juice out.
Steps to make Mediterranean brinjals with special tahina dynamite sauce:
- Wash and cut the brinjals length wise in 1 cm thick slices
- Mix all the mentioned ingredients for brinjals in a bowl and then rub on brinjals for 30 seconds then it could absorb spices well….
- Take a baking tray… grease it and place all brinjals and bake for 10 to 13 minutes in preheated oven on 250 to 300 degree….or u can make on tawa too…change the side of brinjals after 6 minutes….after another 5 to 6 minutes brinjals will be ready….
- Now it is turn for sauce… while you were baking brinjals until then ready the sauce…mix and beat well all mentioned ingredients for sauce… until smooth texture.. serve…now serve brinjals and sauce with meal as side line or have it with pita bread or chapati or can be enjoyed with rice too….
Homemade Tahini Sauce aka Middle Eastern Tahina. What can you use homemade tahini What a fantastic idea! I didn't even think about making homemade Tahini sauce. I love to cook mediterranean and all definitely be trying this out. Pour sesame seeds into food processor and add oil.
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