Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, split mung bean salad | kosambari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Split Mung Bean Salad
To get started with this recipe, we must prepare a few components. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Make ready 1/2 cup moong dal
- Get 1 cup chopped cucumber
- Make ready 1/2 cup shredded coconut
- Get 2-3 tbsp lime juice
- Take 1 finely chopped green chilli (deseed for lesser spice)
- Prepare to taste salt
- Make ready 1/4 cup shredded carrot (optional)
- Get handful cilantro
- Take For Seasoning:
- Make ready 1 tsp oil
- Prepare pinch hing
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take pinch hing
- Prepare 6-7 curry leaves
- Prepare 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that is going to wrap it up with this special food split mung bean salad | kosambari recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
