Easy Rolled Chocolate Pies with Puff Pastry Sheets
Easy Rolled Chocolate Pies with Puff Pastry Sheets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy rolled chocolate pies with puff pastry sheets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Prepare sheets Frozen puff pastry
  2. Prepare Chocolate bar (I used "Lotte Ghana Milk Chocolate")
  3. Take Beaten egg
  4. Get Glaze (optional)
  5. Get ◎Water
  6. Get ◎Sugar
Instructions to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
  2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
  3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
  4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
  5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
  6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
  7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
  8. Once they're nicely browned… They're done!
  9. I recommend using "Lotte Ghana Milk Chocolate".
  10. These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".

So that’s going to wrap it up for this special food easy rolled chocolate pies with puff pastry sheets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!