Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banoffee pie my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dolphins Have Sex For Pleasure Angel D'lite. Today I'll be showing you how to make Banoffee Pie. Its a great desert to make and can be really quick to whip up for any occasion especially with Ramadan.
Banoffee pie my way is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banoffee pie my way is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banoffee pie my way using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie my way:
- Take 500 g crushed choc chip digestive biscuit
- Get 200 g melted butter
- Make ready 2 (400 g) tin of ready made caramel
- Make ready as needed Bananas
- Make ready Spray cream to cover it
The way the caramel is cooked makes all the difference to making this pie just irresistible. Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk & topped with whipped cream. Banoffee pie is an English dessert that has been around for years! I actually learned about this yummy concoction from my sister!
Instructions to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
Easy banoffee pie is a great dessert for parties. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down. Move the bowl out of the way, then slide the banoffee pie off the tin base and onto a board or plate. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered The original Banoffee Pie recipe called for cooking a can of sweetened condensed milk until thick and golden colored.
So that’s going to wrap this up for this special food banoffee pie my way recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
