Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bite-sized chocolate chip pies with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bite-sized chocolate chip pies with frozen puff pastry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Get sheets Frozen puff pastries
- Prepare Chocolate chips
- Get Egg
- Get (Granulated sugar if you like)
Instructions to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:
- Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
- Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
- Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
- Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.
So that’s going to wrap it up for this special food bite-sized chocolate chip pies with frozen puff pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
