Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buckwheat pie crust. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat Pie Crust is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Buckwheat Pie Crust is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Take all purpose
- Make ready buckwheat flour
- Take sugar
- Prepare salt
- Take cold butter (sub with solidify coconut oil)
- Prepare reduced soured cream (try subbing with yogurt?)
- Take olive oil
- Prepare icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap it up with this special food buckwheat pie crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
