Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our family’s homemade lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we are making homemade lasagna old family recipe this is a easy homemade lasagna with cottage cheese it is so good and simple to make. Our family recipe for creating the most delicious lasagna. Следующее. It is the way my mamma taught me and this homemade lasagna recipe is something my family love.

Our Family’s Homemade Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family’s Homemade Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Get For the noodle dough:
  2. Make ready 50 grams Bread flour
  3. Get 50 grams Cake flour
  4. Take 1 tbsp Olive oil
  5. Take 1/2 tsp Salt
  6. Take 1 Egg
  7. Get Meat Sauce
  8. Prepare 200 grams Mixed ground meat (beef and pork)
  9. Make ready 1/2 Onion
  10. Make ready 1/2 Carrot
  11. Get 1/2 stalk Celery (if you have on hand)
  12. Get 2 clove Garlic
  13. Take 1 dash Salt and pepper
  14. Make ready 1 can ☆ Canned tomato
  15. Make ready 2 tbsp ☆ Japanese Worcestershire-style sauce
  16. Prepare 3 tbsp ☆ Ketchup
  17. Make ready 1 ☆ Bay leaf
  18. Make ready 1/2 tsp ☆ Nutmeg
  19. Take White sauce
  20. Take 5 tbsp Cake flour
  21. Get 50 grams Butter
  22. Take 1 1/2 tsp Soup stock cube
  23. Prepare 400 ml Milk
  24. Get 1 dash Salt and pepper
  25. Take Toppings:
  26. Make ready 1 Pizza cheese
  27. Get 1 Fresh parsley

Get CRAIG's top-rated recipe for Homemade Lasagna. Serve it with a green salad and crusty garlic bread! A gluten-free twist on a traditional family comfort food, this lasagna layers delicious seasoned vegetables and a lactose-free. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do.

Steps to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very. Check out our family's favorite lasagna recipe. On Sunday, we like to make a big brunch before we get our weekend chores done. Semi-homemade meat sauce is the key to delicious lasagna. Instead of simply using Italian sausage, I add a combination of ground pork and beef to really bulk up the sauce.

So that’s going to wrap this up with this exceptional food our family’s homemade lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!