Beef & Sauerkraut Filo Pie
Beef & Sauerkraut Filo Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef & sauerkraut filo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Sauerkraut Filo Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef & Sauerkraut Filo Pie is something which I have loved my entire life. They are fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must prepare a few components. You can have beef & sauerkraut filo pie using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef & Sauerkraut Filo Pie:
  1. Make ready minced beef
  2. Make ready shredded sauerkraut
  3. Take large onion, finely chopped
  4. Take garlic, chopped
  5. Make ready zucchini
  6. Make ready herbs du provance
  7. Take Salt and pepper
  8. Get Olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

Instructions to make Beef & Sauerkraut Filo Pie:
  1. Please follow steps in my other filo pie recipe: https://cookpad.com/uk/recipes/7202851-filo-meat-pie?invite_token=x1j9hGvvp2ygXdyj1xj4K5Lm

So that is going to wrap it up with this exceptional food beef & sauerkraut filo pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!