Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini apple pie π. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan).
Mini Apple pie π is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mini Apple pie π is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mini apple pie π using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Apple pie π:
- Prepare apples
- Prepare water
- Make ready sugar
- Get lime
- Prepare JUS-ROL puff pastry
This mini apple pie uses Granny Smith apples. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe! They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
Instructions to make Mini Apple pie π:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on π
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesnβt stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200β) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in Apple pie filling in crispy baked cups made of wonton wrappers. To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve.
So that is going to wrap it up for this exceptional food mini apple pie π recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
