Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpea and avocado salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted chickpea and avocado salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted chickpea and avocado salad is something that I have loved my whole life. They’re nice and they look wonderful.
Roasted Chickpea And Avocado Salad. featured in Satisfying Salads That Don't Suck. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined. Crunchy roasted chickpeas add a surprising element to this simple salad, which pairs well with both Middle Eastern and Latin American flavors.
To begin with this recipe, we have to first prepare a few components. You can have roasted chickpea and avocado salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpea and avocado salad:
- Take Tin chickpeas
- Prepare 2 avocados
- Make ready Sliced red onion
- Take Chopped cherry tomatoes
- Get Teaspoon paprika
- Take Olive oil
- Take Juice of one lemon
- Make ready Pinch salt if desired
I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up! I just returned from Sunriver Oregon. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
Instructions to make Roasted chickpea and avocado salad:
- Preheat oven to 220. Drain chickpeas, put in a bowl. Add some olive oil, juice of half the lemon, paprika and salt. Mix well, add to a baking tray and roast for 10 mins. Meanwhile put tomatoes, onions…
- And avocado in a bowl. After 10 mins remove chickpeas from the oven. Add to bowl immediately and drizzle with more olive oil and lemon. Mix and serve with crusty bread if you fancy
This avocado chickpea salad is a delicious vegan lunch idea. Healthy, no mayo, topped with veggies, and super filling and satisfying. Avocados are packed with healthy fats and tons of nutrients. Substitute an avocado for mayo in chickpea salad and you instantly have a nutritious, vegan lunch. This Smashed Chickpea and Avocado Salad is made with hearty chickpeas, creamy avocado, crunchy carrot.
So that is going to wrap this up for this exceptional food roasted chickpea and avocado salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
