Perfect 3-2-1 Pie Crust
Perfect 3-2-1 Pie Crust

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfect 3-2-1 pie crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Perfect 3-2-1 Pie Crust is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Perfect 3-2-1 Pie Crust is something that I have loved my whole life.

Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! For some recipes, you'll need pie weights to line the crust so that it doesn't puff up while cooking. I love a rich buttery crust and so always use butter.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect 3-2-1 pie crust using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect 3-2-1 Pie Crust:
  1. Make ready 3 cup all-purpose flour
  2. Take 1 cup coconut oil, cold
  3. Take 1 cup butter, cold
  4. Take 1 cup ice water
  5. Prepare 2 tsp sugar
  6. Take 1 tsp vanilla extract
  7. Make ready 1/2 tsp cinnamon
  8. Make ready 1/2 tsp nutmeg

If you're not familiar with the difference between a pie and a tart, then let me explain: pies have a crust on both the top and the bottom, while tarts have no crust on top. The tips to making a perfect pie crust are as follows: Don't overmix your pastry dough —you'll want to blend the butter and flour into pea-sized crumbs. When you're ready to roll out the crust, flour your counter and your rolling pin to keep your pie crust from sticking or tearing. Looking for a perfect pie crust recipe?

Steps to make Perfect 3-2-1 Pie Crust:
  1. Cut butter into 1/2" cubes, placing them on a plate in the freezer for about 5 minutes.
  2. In a large bowl, lightly knead together flour, butter cubes, and coconut oil with your hands. Do not overwork the dough, as it is necessary to keep the butter and coconut oil as solid and cold as possible. If at any point the fats start to melt, immediately place dough in the freezer until cold, then work in a small handful of flour and try again.
  3. Add sugar, nutmeg, cinnamon, and vanilla, and knead lightly.
  4. Add ice water a tablespoon at a time, gently incorporating it into the dough until it has a firm, but slightly malleable consistency.
  5. Form a ball with the dough and wrap it in plastic wrap. Place in freezer for 20 minutes. Do not rush this process. Wait it out.
  6. Lightly flour a countertop and remove dough from freezer and plastic wrap.
  7. Divide dough in half. One half will be the bottom crust, the other will be your lattice top. With a rolling pin, separately roll each half to about 1/4" thick, and roughly 12" in diameter.
  8. Place one of your two halves into an ungreased 9" pie pan, trimming the overage with a knife. Crimp edges of crust against the lip of the pie pan with a fork.
  9. Cut the other half into 3/4" strips. Once you fill your pie with whatever filling you like, lay these strips across the top of your pie and brush with an egg yolk and coarse sugar if desired. Cooking time and temperature depends on the exact filling of your pie, but is generally 350° for 45-50 minutes for fruit pies.

No matter what flavor of pie you're making, this crust will make it better! But the perfect pie crust is easier to make than you think! I've included measurements below for both double-crust and single-crust pies so you don't To make the pie crust, first combine flour, salt, and sugar in a large bowl or food processor (affiliate link) and give it a quick whisk to evenly distribute the. The perfect pie crust is both tender and flaky. It is tender enough to bite easily and it is also flaky so that distinct layers of dough are clearly visible.

So that is going to wrap it up for this special food perfect 3-2-1 pie crust recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!