Banofee Pie
Banofee Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banofee pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banofee Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banofee Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banofee Pie:
  1. Prepare Base
  2. Make ready 100 g butter, unsalted
  3. Take 225 g chocolate digestives
  4. Take Caramel
  5. Make ready 75 g butter
  6. Get 75 g demarera sugar
  7. Make ready 400 ml condensed milk
  8. Prepare Top
  9. Take 2 medium bananas (soft)
  10. Take 200 ml whipping cream
  11. Prepare 8 chunks chocolate
Steps to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that is going to wrap it up for this exceptional food banofee pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!