Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese teriyaki beef pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese Teriyaki Beef Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Teriyaki Beef Pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheese teriyaki beef pie using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Teriyaki Beef Pie:
- Take 300 g thin sliced beef
- Get 1 onion
- Prepare 2 teaspoon vegetable oil
- Make ready 1.5 tablespoon soy sauce
- Prepare 1.5 tablespoon sugar
- Make ready 1 teaspoon grated ginger
- Make ready 150 g cheese
- Make ready pie dough
- Take 5 tablespoon yogurt
- Take 1 egg
- Take 150 g butter
- Prepare 1/2 teaspoon salt
- Make ready 1.5 teaspoon baking powder
- Make ready 300 g bread flour
- Make ready egg for brushing
Instructions to make Cheese Teriyaki Beef Pie:
- Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture.
- Put green onion (option). Let it cool.
- Mix yogurt, egg, baking powder and salt. Melt butter and combine.
- Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes.
- Spread a large dough square. Put beef and cheese.
- Make a small dough square and put it on beef and cheese. Fold around like this photo.
- Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour.
- Enjoy❣️This pie is so delicious ‼️
So that’s going to wrap it up for this special food cheese teriyaki beef pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!