5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Prepare 1 (62 g) Low-carb whole grain tortilla
  2. Prepare 100 g lean flank steak or chicken breasts
  3. Take 70 g avocado
  4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
  5. Make ready 30-40 g cheddar(grated)
  6. Take Seasonings
  7. Prepare Lime juice
  8. Get Salt and pepper
  9. Prepare 15 ml olive oil
  10. Get 5 g butter
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!