Whosayna’s Tiramisu
Whosayna’s Tiramisu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s tiramisu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Tiramisu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Tiramisu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s tiramisu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Tiramisu:
  1. Get 1 and 1/4cup Whip Cream
  2. Take 1 and 1/4cup Mascarpone Cream
  3. Prepare 1 pkt Sponge Fingers
  4. Take 3/4 cup Castor Sugar
  5. Make ready 7 Egg Yolks
  6. Get 1 cup Espresso Coffee (Black Coffee)
  7. Get 1 tsp Vanilla Essence
  8. Make ready Topping:
  9. Prepare Cocoa (for sprinkling on top), can use onli cocoa powder
  10. Prepare 1 Flakes (crush it)
  11. Get 1/4 cup Desiccated Coconut
Steps to make Whosayna’s Tiramisu:
  1. Keep a pot quarter filled with water (double broiler process) on heat, in a metal bowl put egg yolks and castor sugar, keep on the pot should not immerse in. Keep on whisking egg and sugar, on low flame. Cook for 10 mins and whisking. Remove from flame and whisk it till it's thick. - Let it cool, add mascarpone and essence and beat well, keep aside. - In another bowl beat whip cream till peaks formed now add this in mascarpone mixture and fold in well, keep in fridge.
  2. Take a medium sized square or rectangle casserole, dip each sponge finger in it and lay on casserole till all base covered. Do not make it soggy. Pour half of cream mixture on sponge finger and level it. - Repeat the procedure, dip sponge in espresso and lay on cream layer till all area covered, pour the rest of cream mixture and level it. - Sprinkle in pattern using cocoa, choc flakes and desiccated coconut or just sprinkle cocoa all over it and cover with cling film and chill.
  3. Can let it stay overnite to give best results

So that’s going to wrap it up for this special food whosayna’s tiramisu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!