Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easily made in the microwave! tiramisu daifuku!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easily Made in the Microwave! Tiramisu Daifuku! is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Get Daifuku Rice Cake Mixture
  2. Prepare 120 grams Shiratamako
  3. Get 60 grams Sugar
  4. Get 2 tbsp Instant coffee
  5. Prepare 190 grams Water
  6. Make ready 1 tbsp of each Dusting powder (katakuriko, cocoa)
  7. Prepare Cheese Cream
  8. Get 50 grams ☆Cream cheese
  9. Prepare 20 grams ☆Sugar
  10. Take 50 grams ★Fresh cream
  11. Make ready 1 tsp Brandy or rum
Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that’s going to wrap it up with this exceptional food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!