Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Get 280 grams (2 cups) gluten-free/plain flour
  2. Make ready 200 grams granulated sugar
  3. Make ready 3 tsp baking powder
  4. Take 1 tsp cornstarch
  5. Get 2 tsp vanilla extract
  6. Get 80 ml oil
  7. Take 240 ml water
  8. Prepare 1/2 tsp xanthan gum if making gluten-free
Steps to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
  2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
  3. Slowly add the wet to the dry and stir until just combined
  4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
  5. Let cool then cut into fingers or squares to use in your dessert
  6. Makes 9 squares or 27 sponge fingers

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