Perfect Apple Pie
Perfect Apple Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates. TESTED & PERFECTED RECIPE - This perfect apple pie has a crisp and flaky crust; the filling is intensely apple-y and not the least bit watery.

Perfect Apple Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Perfect Apple Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have perfect apple pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect Apple Pie:
  1. Prepare Crust
  2. Take refrigerated pie crust
  3. Take Filling
  4. Make ready thin cut, sliced & peeled apples
  5. Get sugar
  6. Make ready cinnamon
  7. Make ready salt
  8. Take lemon juice
  9. Make ready nutmeg
  10. Prepare all purpose flour

You can use hot cider in place of water to soak the apples. The cider can be saved for drinking. Plus: More Dessert Recipes and Tips Delicious Apple Desserts. The apple pie is practically a national treasure and for good reason, it is just about the perfect The Perfect Apple Pie is from Cenk Sönmezsoy's The Artful Baker, and trust me, I don't hand out that.

Instructions to make Perfect Apple Pie:
  1. Heat oven to 425°
  2. Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
  3. In large bowl mix filing ingredients & spoon into crust lined pie plate
  4. Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
  5. Wrap excess top crust under bottom crust edge, pressing edges together to seal
  6. Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
  7. Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
  8. Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
  9. Continue to bake for another 30-40 min or until apples are tender and crust is golden
  10. Cool on rack at least 2 hours before serving
  11. For toppings serve with caramel, pecans & ice cream
  12. Then enjoy!!!!

All Reviews for Perfect Apple Crisp Pie. Perfect Apple Crisp Pie. this link is to an external site that may or may not meet accessibility guidelines. A basic recipe for apple pie and pastry dough from Martha Stewart Living Television. Perfect Apple Pie. this link is to an external site that may or may not meet accessibility guidelines. After I peel them I core and slice them.

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