Ricotta and spinach pie
Ricotta and spinach pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta and spinach pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ricotta and spinach pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ricotta and spinach pie is something which I have loved my entire life.

Ready in under an hour you can make it ahead and cook it when you need it. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and spinach pie:
  1. Make ready Roll of pastry
  2. Get 250 g or so of fresh spinach
  3. Prepare 600 g ricotta
  4. Take Sprinkle of Parmesan
  5. Get 2 eggs, 1 to glaze
  6. Prepare to taste Salt and pepper

Called Torta Pasqualina, it's an Easter favourite in Italy - but you This savoury pie would make an excellent brunch dish, or light supper with a green salad on the side. You can save on saturated fat by using olive oil to. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. Spoon spinach mixture into pie crust.

Instructions to make Ricotta and spinach pie:
  1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
  2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
  3. Add Parmesan and mix again
  4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. SPINACH & MUSHROOM POLENTA PIE Print the recipe here!

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