Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quinoa, corn & bean salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the quinoa, corn kernels and chopped scallions to the bowl with the dressing and toss until it's evenly coated. Are quinoa carbs allowed on keto? Rinse quinoa in large sieve under cold running water.
Quinoa, Corn & Bean Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa, Corn & Bean Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa, corn & bean salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa, Corn & Bean Salad:
- Make ready 1 cup uncooked quinoa
- Get 2 cup canned sweetcorn, drained
- Take 2 cup canned red kidney beans, drained and rinsed
- Get 1/4 cup yellow bell pepper, diced small
- Make ready 1/4 cup red bell pepper, diced small
- Make ready 6 cherry tomatoes, quartered
- Make ready Dressing
- Make ready 1 tbsp chipotle sauce
- Take 1 tbsp extra virgin olive oil
- Get 2 tsp clear honey
- Make ready 1 juice of 1 lime
- Take 1 good pinch of sea salt
This is exactly what I want in a meal from about September until April. Sweet corn and nutty-tasting quinoa make a nice combination that is also nutritionally rich. Quinoa has more iron than any other grain, and it's a good source of manganese, magnesium, phosphorus and. Quinoa or quinua (Chenopodium quinoa Willd.) is native to the Andes Mountains of Bolivia, Chile, and Quinoa flour works well as a starch extender when combined with wheat flour or grain, or corn.
Steps to make Quinoa, Corn & Bean Salad:
- Rinse the quinoa in a sieve.
- Put the quinoa in a pot with plenty of cold water.
- Bring to the boil, then cook on a medium heat for twenty minutes.
- Drain and allow to cool while you prepare the veg and make the dressing.
- Add the veg, beans and dessing in a large bowl.
- Add the quinoa, stir and taste…you may wabt to adjust the chipotle or salt by adding more, according to your taste.
- Chill until ready to serve.
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