Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili relleno casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Relleno Casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chili Relleno Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili relleno casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Relleno Casserole:
- Prepare whole green chilis, drained (7oz.)
- Take Monterey jack cheese, shredded
- Prepare Longhorn or cheddar cheese
- Get eggs, beaten
- Prepare evaporated milk
- Make ready all-purpose flour
- Take milk
- Get optional; hamburger meat (pre-browned)
Steps to make Chili Relleno Casserole:
- Preheat oven 350°F.
- Spray 9x13 baking dish with oil spray.
- Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
So that’s going to wrap this up for this special food chili relleno casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
